Oreo Protein Smoothie Recipe

A low-carb, low-calorie, high-protein smoothie that tastes just like a shake!

Ingredients:

  • 1 scoop vanilla protein powder – Provides 25g of protein and 10g of collagen, essential for muscle recovery and skin health.
  • 1 cup unsweetened almond milk – A low-calorie dairy alternative that adds creaminess.
  • 1-2 teaspoons stevia or monk fruit sweetener – Natural sugar substitutes that keep the smoothie low-carb.
  • 3 gluten-free Oreos – Adds the classic Oreo taste while keeping it gluten-free.
  • 1 teaspoon sugar-free honey or maple syrup (optional) – For a hint of extra sweetness.
  • Ice cubes – Helps create a thick, milkshake-like texture.
  • Whipped cream (optional) – A light topping to enhance the dessert-like experience.

Instructions:

  1. Blend the Base: Add vanilla protein powder, unsweetened almond milk, and sweetener into a blender.
  2. Add Oreos & Ice: Break the Oreos into smaller pieces and toss them in. Add ice cubes for thickness.
  3. Blend Until Smooth: Blend on high speed until the texture is silky and creamy.
  4. Top & Serve: Pour into a glass, top with whipped cream if desired, and enjoy!

How to Create Your Own Smoothie: A Step-by-Step Guide

Smoothies are a fantastic way to enjoy a delicious, nutrient-packed meal or snack. Whether you’re looking for a protein boost, a dessert-like treat, or a refreshing drink, crafting your own smoothie is easy when you follow these simple steps.

Step 1: Choose Your Base

Every smoothie needs a liquid base to blend properly. Your choice of liquid impacts the flavor and texture. Here are some great options:

  • Almond milk (unsweetened) – Low in calories and adds a subtle nutty flavor.
  • Coconut milk – A creamy option that adds healthy fats.
  • Greek yogurt – Thickens the smoothie and adds a protein punch.
  • Water – A simple, zero-calorie option.

For our Oreo Protein Smoothie, we used unsweetened almond milk for a creamy but low-calorie base.

Step 2: Add a Protein Source

Protein is essential for muscle repair and keeping you full longer. Here are some excellent options:

  • Protein powder (vanilla, chocolate, or peanut butter flavor) – Provides a significant protein boost.
  • Collagen powder – Great for skin, hair, and joint health.
  • Greek yogurt – A natural source of protein with probiotics.
  • Cottage cheese – Sounds unusual, but blends well for a creamy texture.

For the Oreo Protein Smoothie, we used vanilla protein powder with 25g of protein and 10g of collagen.

Step 3: Pick Your Sweetener (If Needed)

To keep your smoothie delicious without excessive sugar, opt for natural sweeteners:

  • Stevia or monk fruit – Sugar-free options that don’t spike blood sugar.
  • Honey or maple syrup – Natural sweeteners, but use sparingly if watching carbs.
  • Sugar-free syrup – A low-calorie way to add sweetness.

In our smoothie, we used stevia and monk fruit for a low-carb sweetness.

Step 4: Add Flavor Enhancers

This is where the fun begins! The key to a great smoothie is using flavors that complement each other:

  • Cocoa powder – Adds a deep, rich chocolate taste.
  • Pumpkin puree – A great seasonal option that pairs well with spices.
  • Nut butters (peanut, almond, cashew) – Adds creaminess and healthy fats.
  • Spices (cinnamon, nutmeg, pumpkin spice) – Enhance flavor without adding calories.

For the Oreo Protein Smoothie, we used gluten-free Oreos for that signature flavor.

Step 5: Include Texture & Thickness

To create that perfect milkshake-like consistency, use:

  • Ice cubes – The easiest way to thicken your smoothie.
  • Frozen fruit (banana, berries, mango) – Adds natural sweetness and body.
  • Chia seeds or flaxseeds – Helps with thickening and provides fiber.
  • Avocado – Creates a creamy, smooth texture.

We used ice cubes to make the Oreo smoothie thick and creamy.

Step 6: Blend & Serve

Once all your ingredients are in the blender, blend on high speed for about 30-60 seconds until the texture is smooth and creamy. Pour into a glass and enjoy immediately.

Step 7: Toppings (Optional but Fun!)

While toppings aren’t necessary, they make your smoothie extra indulgent:

  • Whipped cream – Makes it feel more like a dessert.
  • Chocolate chips or shavings – Adds a crunch.
  • Granola or gluten-free graham crackers – Perfect for a cereal or pie-inspired smoothie.

For our Oreo Protein Smoothie, a bit of whipped cream on top gives it that milkshake experience.


Final Thoughts

Creating your own smoothie is simple when you follow a basic formula: Base + Protein + Sweetener + Flavor Enhancer + Texture + Toppings. Whether you prefer a dessert-like Oreo smoothie, a seasonal pumpkin pie smoothie, or a nutritious cereal milk smoothie, the key is using ingredients that support your health goals while keeping the taste enjoyable.

By tweaking flavors, adding different mix-ins, and using high-quality ingredients, you can enjoy a low-calorie, high-protein smoothie that satisfies your cravings while keeping you on track with your wellness journey!

So, what will you blend next? 🍹