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The video by Dr. Berg delves into the cellular causes of autism, focusing on oxidative stress, neuronal toxicity, and inflammation in the brain. Dr. Berg highlights common deficiencies in individuals with autism, such as low levels of antioxidants (notably glutathione), vitamins (A, E, D), zinc, selenium, magnesium, and omega-3. There is also mitochondrial dysfunction and high homocysteine levels, which can be mitigated with specific forms of B12 and folate. He recommends a modified carnivore diet, incorporating eggs, seafood, shellfish, organ meats, and microgreens to address these deficiencies. Supplements like NAC, selenium, cod liver oil, vitamin D, methylcobalamin, methylfolate, and coenzyme Q10, along with methylene blue, are suggested to further support mitochondrial health and reduce oxidative stress. This approach aims to alleviate autism symptoms by correcting nutritional deficits and easing oxidative load on the brain.
