Sunrise Pink Smoothie: A Vibrant Blend for Energy and Wellness
Introduction to the Sunrise Pink Smoothie
Looking for a visually stunning, nutrient-dense smoothie that energizes your mornings and delights picky eaters? The Sunrise Pink Smoothie is a vibrant fusion of colorful fruits, vegetables, and plant-based ingredients designed to boost immunity, support digestion, and provide lasting energy. With its rich fuchsia hue and natural sweetness, this smoothie is a hit with kids and adults alike. Below, we’ll break down the recipe, precise portions, and science-backed health benefits of each ingredient, along with calorie counts and tips to tailor this drink to your taste.
Sunrise Pink Smoothie Recipe
Ingredients and Portions
Here’s what you’ll need for two servings (approximately 16 oz each):
- Orange: 1 medium (peeled)
- Carrot: 1 medium (chopped, ~1/2 cup)
- Small beetroot: 1 (chopped, ~1/2 cup)
- Frozen strawberries: 1 cup
- Frozen zucchini: 0.5 cup
- Frozen raspberries: 1 cup
- Roasted cashews: 0.5 cup
- Plant-based milk: 1.5 cups (coconut milk recommended)
Optional Sweeteners:
- 1 small banana or 2 pitted Medjool dates
Preparation Instructions
- Add all ingredients to a high-speed blender.
- Blend on high for 60–90 seconds until smooth and creamy.
- Taste and adjust sweetness with banana or dates if desired.
- Serve immediately for optimal freshness and color.
Total calories per serving (without sweeteners): ~320 Cal (exact breakdown below).
Health Benefits of the Sunrise Pink Smoothie
This smoothie is a nutritional powerhouse. Let’s explore the science-backed benefits of each ingredient:
1. Orange (1 medium)
- Calories: 62 Cal
- Key Nutrients: Vitamin C, folate, potassium.
- Health Benefits:
- Immune boost: One orange provides 92% of the daily vitamin C requirement, vital for fighting infections [1].
- Heart health: Potassium helps regulate blood pressure and fluid balance [2].
2. Carrot (1 medium)
- Calories: 25 Cal
- Key Nutrients: Beta-carotene, vitamin K1, fiber.
- Health Benefits:
- Vision support: Beta-carotene converts to vitamin A, essential for eye health [3].
- Skin glow: Antioxidants protect against UV damage and promote collagen production [4].
3. Small Beetroot (1, ~1/2 cup)
- Calories: 35 Cal
- Key Nutrients: Nitrates, folate, iron.
- Health Benefits:
- Exercise endurance: Nitrates improve blood flow and oxygen efficiency during workouts [5].
- Detoxification: Betalains support liver function and toxin removal [6].
4. Frozen Strawberries (1 cup)
- Calories: 53 Cal
- Key Nutrients: Vitamin C, manganese, antioxidants.
- Health Benefits:
- Anti-aging: Ellagic acid reduces oxidative stress linked to chronic diseases [7].
- Blood sugar control: Fiber slows glucose absorption, aiding diabetes management [8].
5. Frozen Zucchini (0.5 cup)
- Calories: 10 Cal
- Key Nutrients: Vitamin C, manganese, water.
- Health Benefits:
- Hydration: High water content (95%) supports fluid balance [9].
- Low-calorie creaminess: Adds bulk without excess calories, ideal for weight management [10].
6. Frozen Raspberries (1 cup)
- Calories: 64 Cal
- Key Nutrients: Fiber, vitamin C, quercetin.
- Health Benefits:
- Gut health: 8g of fiber per cup promotes regularity and gut microbiome diversity [11].
- Anti-inflammatory: Quercetin reduces inflammation linked to arthritis [12].
7. Roasted Cashews (0.5 cup)
- Calories: 360 Cal
- Key Nutrients: Healthy fats, magnesium, copper.
- Health Benefits:
- Brain function: Copper supports neurotransmitter production for mental clarity [13].
- Bone strength: Magnesium aids calcium absorption, improving bone density [14].
8. Coconut Milk (1.5 cups)
- Calories: 210 Cal (unsweetened)
- Key Nutrients: Medium-chain triglycerides (MCTs), iron, magnesium.
- Health Benefits:
- Energy boost: MCTs are quickly metabolized for instant fuel [15].
- Dairy-free creaminess: Ideal for lactose intolerance or vegan diets [16].

Why This Smoothie Works for Energy and Wellness
Antioxidant Synergy
The combination of strawberries, raspberries, and beetroot delivers a triple dose of antioxidants, combating free radicals and reducing inflammation. Vitamin C from oranges and strawberries enhances iron absorption from plant-based ingredients, maximizing energy production.
Customization Tips
- Protein boost: Add a scoop of unflavored or vanilla plant-based protein powder.
- Lower calories: Replace cashews with 1/4 cup rolled oats for fiber with fewer calories.
- Greens upgrade: Blend in 1 cup spinach for added iron and chlorophyll.
Conclusion: Embrace the Sunrise Glow
The Sunrise Pink Smoothie is a delicious, science-backed way to nourish your body with vitamins, minerals, and plant-based nutrients. Perfect for busy mornings, post-workout recovery, or a kid-friendly snack, this vibrant blend supports immunity, energy, and overall wellness. Share your creations with #SunrisePinkGlow and tag @ManitobaHarvest to inspire others!
Bibliography
- NIH – Vitamin C
- American Heart Association – Potassium
- NIH – Vitamin A
- NCBI – Carotenoids and Skin
- NIH – Beetroot and Exercise
- Healthline – Beetroot Benefits
- NCBI – Ellagic Acid
- Mayo Clinic – Fiber and Blood Sugar
- USDA – Zucchini Nutrition
- Healthline – Zucchini Benefits
- NIH – Fiber and Gut Health
- NCBI – Quercetin
- NIH – Copper
- NIH – Magnesium
- Healthline – Coconut Milk Benefits
- NIH – Plant-Based Diets
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