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Introduction to Keto Strawberry Yogurt Cake
The Easy Keto Strawberry Yogurt Cake is a delightful low-carb dessert that combines moist and tender textures with rich strawberry flavors. This cake is perfect for those following a keto diet and can be complemented by an optional fresh strawberry sauce.
Ingredients Overview
Dry Ingredients
- Almond Flour: 150 g (1 1/4 cups)
- Coconut Flour: 40 g (5 3/4 tbsp)
- Baking Powder: 12 g (3 tsp)
- Monk Fruit Sweetener: 80 g (1/3 cup + 1 tbsp) or use any keto-friendly sweetener
Wet Ingredients
- Eggs: 4 large (230 g)
- Coconut Oil: 80 ml (1/3 cup), or any keto-friendly oil
- Vanilla Extract: 1 tsp
- Unsweetened Greek or Plain Yogurt: 240 g (1 cup)
Step-by-Step Baking Instructions
- Preparation: Combine dry ingredients and mix well. In a separate bowl, whisk wet ingredients until smooth and moderately thick.
- Assembling the Cake:
- Use a 7-inch round pan, greased and lined with parchment paper.
- Pour half of the batter into the pan.
- Add 100 g (1/2 cup) of cubed fresh strawberries.
- Top with the remaining batter and spread evenly.
- Place 100 g (1/2 cup) of halved fresh strawberries on top.
- Baking:
- Preheat the oven to 340°F (170°C).
- Bake for 50 to 60 minutes until a wooden skewer comes out clean.
Optional Fresh Strawberry Sauce
- Ingredients:
- Fresh Strawberries: 300 g (1 1/2 cups), halved
- Monk Fruit Sweetener: 50 g (1/4 cup)
- Optional: 1 tsp fresh lemon juice
- Instructions:
- Blend strawberries with sweetener and lemon juice until smooth.
- Transfer to a container for serving.
This sauce doubles as a topping for pancakes, crepes, and waffles.
Serving Suggestions
Let the cake cool completely. Dust with powdered sweetener and drizzle with strawberry sauce (if desired). Enjoy the most delicious and moist Keto Strawberry Yogurt Cake with delightful strawberry flavors.
The Easy Keto Strawberry Yogurt Cake combines health and taste, making it an ultimate dessert choice for keto enthusiasts.
